Catering Service is one of the structural subdivision of Kazan international airport JSC.
The company has been successfully working in the sphere of Catering with more than 20 years. It organizes high quality and safe meals for passengers, crew members, airport employees and guests of Kazan city.
During all this time, we have proved to be reliable and responsible partners.
We believe that the main concept of the work is quality products and constant production control.
The company guarantees product safety and reliability and offers its customers the maximum range of airline in-flight catering services, including hot meals, desserts, cold snacks, breakfasts and business lunches.
We use high quality products with proper certificates.
HACCP (Hazard Analysis and Critical Control Points) is the most important certificate for our company. The concept of this certificate is to systematic identification, assessment and management of hazards that have significantly affecting on product safety.
We provide a full production cycle in our own premises, which enables us to control quality in full compliance with hygiene requirements and regulations.
Our menu includes many tasty and varied meals.
We also have a comfortable canteen with 120 seats, which is located on third floor of Terminal 1.
We guarantee quality and safety of products, the politeness and diligence of our personnel, and loyalty to your wishes and strict observance of your requirements.
The workshop is equipped with modern and high-tech equipment, including blast chillers that preserve the quality, taste and other properties of ready meals.
Total floor space is 833,3 m2.
The serving facility is up to 400 meals per hour.
The transport for supplying the meals on the board is on-board meal delivery truck (Mersedes brand)/
The company has been successfully working in the sphere of Catering with more than 20 years. It organizes high quality and safe meals for passengers, crew members, airport employees and guests of Kazan city.
During all this time, we have proved to be reliable and responsible partners.
We believe that the main concept of the work is quality products and constant production control.
The company guarantees product safety and reliability and offers its customers the maximum range of airline in-flight catering services, including hot meals, desserts, cold snacks, breakfasts and business lunches.
We use high quality products with proper certificates.
HACCP (Hazard Analysis and Critical Control Points) is the most important certificate for our company. The concept of this certificate is to systematic identification, assessment and management of hazards that have significantly affecting on product safety.
We provide a full production cycle in our own premises, which enables us to control quality in full compliance with hygiene requirements and regulations.
Our menu includes many tasty and varied meals.
We also have a comfortable canteen with 120 seats, which is located on third floor of Terminal 1.
We guarantee quality and safety of products, the politeness and diligence of our personnel, and loyalty to your wishes and strict observance of your requirements.
The workshop is equipped with modern and high-tech equipment, including blast chillers that preserve the quality, taste and other properties of ready meals.
Total floor space is 833,3 m2.
The serving facility is up to 400 meals per hour.
The transport for supplying the meals on the board is on-board meal delivery truck (Mersedes brand)/